An in-depth guide to the pros and cons of water-cooled and air-cooled chillers, and when to use each one.
Chillers are a vital piece of equipment in all kinds of facilities across a range of industries.
Whether you need to keep perishable foods like dairy products fresh, maintain the right conditions for manufacturing sensitive, delicate products or storing pharmaceuticals, or make sure life-saving machines run as they should in medical facilities, you’re relying on chillers to keep things cool.
When choosing a unit, you need to know that it’s the perfect (best) fit for your situation, budget and needs.
While there are plenty of variations and models to choose between, the biggest decision you need to make is whether to opt for a chiller that’s cooled by water or air. Let’s dive in and see how they stack up.
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